In this episode, host Kenisha delves into the bold and luxurious world of Sexy Fish Dubai, located in the heart of DIFC. Known for its stunning Japanese-inspired cuisine, artistic presentations, and unforgettable interiors, Sexy Fish isn’t just a restaurant—it’s an experience.
What’s on the plate?
- Edamame hummus that bursts with color and flavour.
- Wagyu sushi with young peach — indulgence, redefined.
- Spicy tuna maki that packs a punch.
- A dessert masterpiece that resembles a designer Easter egg.
Meet Chef Chris, the Australian culinary genius who blends Tokyo’s vibrant food culture with London’s modern elegance, now reimagined for Dubai.
Whether you’re a foodie, traveller, or culture lover, this episode is your exclusive pass to one of Dubai’s most elite dining destinations.
