Choosing a restaurant can be more complicated than picking a Netflix show—with endless options, how do you know what’s truly worth your time (and taste buds)? Welcome to 7 Days, 7 Plates, Finance 360’s brand-new food series, where we cut through the noise and take you straight to Dubai’s most unforgettable dining experiences.
In this seven-episode journey, we’re exploring the city’s top restaurants and their signature dishes that keep food lovers coming back for more. In our first episode, we visit Three Cuts Steakhouse at Nail Mall, Dubai, to uncover their legendary Sharing Platter—a masterpiece featuring three premium cuts of beef: strip loin, tenderloin, and ribeye, each sourced from the finest suppliers.
Join us as Chef reveals the secrets behind their perfectly marbled steaks, triple-cooked fries, and house-made sauces that elevate this dish to a must-try experience.
Location & Dish Restaurant: Three Cuts Steakhouse
Where: Nakheel Mall, Dubai
Signature Dish: Sharing Platter (Strip Loin, Tenderloin, Ribeye)
Sides: Triple-cooked fries, roasted potatoes.
Sauces: Entrecôte (Café de Paris), Green Pepper, Béarnaise
