It’s the grand finale of 7 Days, 7 Plates — and we’re ending on a high note at Bebek Dubai, where Turkish tradition collides with global creativity.
From sushi with a Mediterranean twist to flame-grilled tenderloin and the unforgettable Baklava Kebab (yes, it’s savory!), This episode is a feast for the senses.
Join us and Chef Cihad as we dive into bold flavors, unexpected pairings, and the culinary artistry that makes Bebek one of Jumeirah’s most talked-about hotspots.
This isn’t just food — it’s a statement. Don’t miss it.
