Fundamental Hospitality is set to launch KIGO, an immersive Japanese dining concept, at the Four Seasons Hotel Dubai International Financial Centre this September. The new restaurant will offer elevated kaiseki and omakase experiences that celebrate seasonality, craftsmanship, and the Japanese philosophy of mono no aware — the appreciation of life’s impermanence.
Guided by Chef Izu Ani, Head Chef Akinori “Aki” Tanigawa, and Sushi Head Chef Daihachiro Ebata, KIGO will feature a 44-seat dining room anchored by a sushi counter made from rare Aji stone, alongside a private dining space for bespoke experiences. The name “KIGO” (季語) originates from haiku poetry, representing seasonal markers such as cherry blossoms, fireflies, autumn embers, and winter snow.
The menu will showcase seasonal ingredients at their peak, prepared with precision and purity, complemented by rare sake selections — including the exclusive Shigemasu 18 Junmai Daiginjo — as well as seasonal cocktails and curated Japanese teas. Guests can opt for a chef-led omakase at the counter or a refined kaiseki set menu.
Evgeny Kuzin, Chairman of Fundamental Hospitality, said: “KIGO allows guests to experience Japanese culinary traditions like never before. It’s an emotive journey of craftsmanship, seasonality, and immersive dining.”
Chef Izu Ani added: “Japanese culture inspires me through its purity, precision, and quiet strength. KIGO reflects this spirit, blending tradition with intention and seasonality.”
Leonardo Baiocchi, Regional Vice President and General Manager, Four Seasons Hotels Dubai, noted: “KIGO represents our ongoing commitment to culinary innovation, offering a refined yet soulful addition to Dubai’s fine dining scene.”
KIGO will open in September 2025 at Four Seasons Hotel DIFC, inviting guests to savour a multi-sensory journey that is both rooted in Japanese tradition and distinctly unique to Dubai.
