Join us in Episode 4 of 7 Days 7 Plates as we dive into the heart of Indian cuisine at Dubai’s award-winning Punjab Grill! From the smoky, spice-marinated Kashmiri Lamb Chops cooked in a traditional tandoor to the indulgent Paneer Roll stuffed with spinach and drowned in creamy makhani sauce, this episode is a celebration of India’s rich, layered flavors.
We sit down with Chef Sep L, the mastermind behind Punjab Grill’s modern yet authentic take on Indian food, as he reveals the secrets behind their signature dishes—including the showstopping Coconut Prawns, cooked inside a coconut shell for an unforgettable burst of flavor.
