Revolver Dubai, the modern Indian grill known for its fire-to-table flair, is heating up the city’s dining scene with a slate of new experiences designed to keep guests coming back for more. From chef-driven brunches to steak-fuelled Tuesdays and vibrant midweek soirées, the Business Bay hotspot is redefining how Dubai dines.
The Underground Brunch, launched in collaboration with Splidu, breaks away from the city’s traditional brunch formula. Held every Saturday, the experience offers tandoor-charred meats, spiced plates, bold cocktails, and an ever-changing menu paired with underground beats. Prices start at AED 295, with front-row seating at the chef’s table available for AED 450.
For a midweek escape, Ladies Night on Wednesdays promises a three-course menu featuring signature mains, decadent desserts, and unlimited drinks from 8 PM to 11 PM, all for AED 245 per guest.
Meanwhile, Tuesdays belong to carnivores with Butcher’s Block, a flame-seared celebration of meat marinated with Indian spices and grilled over open fire. Diners can enjoy two plated courses paired with half a bottle of wine for AED 295 per person.
Located at The Opus in Business Bay, Revolver Dubai continues to channel the energy of its Singapore flagship, offering smoke, spice, and spectacle in equal measure. With these new offerings, the venue reinforces its reputation as one of Dubai’s most dynamic dining destinations.
