In this captivating episode of 7 Days, 7 Plates by F360, we dive deep into the world of authentic Thai cuisine right here in the UAE. Join our host as we meet Chef Nata, the culinary mastermind behind Toshi Restaurant at Grand Millennium Dubai. With a passion for cooking that began at the age of seven, Chef Nata brings the flavors of her Thai heritage to life in every dish she creates.
From fiery spices to fragrant herbs, Chef Nata shares her childhood memories and the inspiration that fuels her culinary journey. This episode explores how traditional Thai ingredients blend with pan-Asian techniques to create a sensory dining experience unlike any other.
Savor the vibrant flavors of three of her bestselling creations: Papaya Salad (Som Tam), the bold and comforting Tom Yum Soup, and the rich, aromatic Thai Green Curry. Discover what makes these dishes so beloved by Emiratis and uncover the secrets behind Chef Nata’s signature style.
The episode also features a fun, rapid-fire round where Chef Nata reveals food secrets and debunks common myths about Thai cuisine. Whether you’re a food lover or a cultural explorer, this episode promises to transport your taste buds to Thailand, without ever leaving Dubai.
Featured Restaurant:
Toshi Restaurant, Grand Millennium Hotel, Dubai, UAE
Dishes Highlighted:
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Papaya Salad (Som Tam)
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Tom Yum Soup
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Thai Green Curry
