Known for its world-class dining and distinctive 1970s-inspired design, The Ned Doha is redefining conscious hospitality with a pioneering new initiative. In a move that places wellness at the centre of the guest experience, the hotel has announced the complete removal of industrial seed oils, including sunflower, canola (rapeseed), soybean, corn, and other refined oils, from all its kitchens.
This initiative reflects The Ned Doha’s commitment to crafting cuisine that is as nourishing as it is flavourful. By eliminating highly processed seed oils, which are often rich in inflammatory omega-6 fatty acids, the hotel is embracing a cleaner, more mindful approach to cooking – one that aligns with the global shift toward whole, unprocessed ingredients and natural fats.
“We have made the decision at The Ned, Doha to eliminate highly processed industrial seed oils like canola and soybean oil from our kitchens, reflecting our commitment to guest wellness and providing healthier and vibrant dining experiences.” said Chef Martin Cahill, Executive Chef at The Ned Doha. “This decision stems from emerging research linking removal of these oils to better supporting our guest’s well-being, allowing us to offer cleaner, more nourishing meal options and stand out by prioritizing transparency and integrity in all our ingredients. This change demonstrates a genuine commitment by The Ned, Doha to our guest’s health and aligns with a growing wellness standard in hospitality globally”
Across The Ned Doha’s dining venues, including Cecconi’s, Hadika, and Millie’s Grill, culinary teams have reimagined their menus, replacing refined oils with nutrient-rich alternatives such as extra virgin olive oil, ghee, and coconut oil. Guests can expect the same vibrant flavours and signature dishes they love, now enhanced by the integrity of their ingredients.
With this milestone, The Ned Doha becomes the first hotel in Qatar to remove industrial seed oils from all its offerings, setting a new standard for wellness-driven luxury hospitality in the region.
