Welcome to the first episode of PLATE IT UP, F360 Lifestyle’s new food series, where we go beyond the plate to uncover the stories behind the food. In this debut episode, we step inside the kitchen of Indikaya at Shangri-La Dubai, highlighting the restaurant’s modern reinterpretation of Indian cuisine. Head Chef Sharad Solanki shares his culinary philosophy while guiding us through standout dishes such as the Chocolate Shawarma, Moral of the Story, and the Matka Kebab, each crafted with intention, technique, and purpose — setting the tone for a series that explores not just what we eat, but why it matters.
