As Dubai Fitness Challenge (DFC) 2025 enters its final week, the “Fuel Your Challenge” initiative continues to inspire healthy eating with a fresh collection of nutrient-rich recipes from some of Dubai’s finest dining destinations.
This week’s selection features dishes from Vietnamese Foodies, Leila Restaurant, Sette, Kinara by Vikas Khanna, and White Orchid Restaurant & Lounge. Each recipe demonstrates that nutritious eating can be both flavourful and accessible for participants completing their 30×30 journey.
The collection highlights global culinary traditions adapted for wellness-focused lifestyles. Vietnamese Foodies contributes light and refreshing Rice Paper Prawn Rolls packed with lean protein and fresh herbs, while Leila Restaurant offers a Chicken Light Platter featuring grilled chicken breast with aromatic Middle Eastern spices and colourful roasted vegetables that’s naturally low in fat yet rich in flavour.
Sette presents Panzanella – a vibrant Tuscan bread salad with hydrating vegetables and antioxidant-rich tomato-raspberry dressing, while Kinara by Vikas Khanna showcases Ragi Roti featuring calcium and iron-rich finger millet with plant-based protein. White Orchid Restaurant & Lounge brings Vietnamese-inspired Summer Rolls that combine fresh vegetables, herbs, and rice noodles in delicate rice paper parcels.
Whether preparing a post-workout meal or seeking nutritious options that support an active lifestyle, these recipes provide the essential fuel needed to complete the Dubai Fitness Challenge strong. From protein-rich options to fibre-packed plant-based dishes, there’s something to suit every taste and dietary preference.
All recipes are available free of charge at www.dubaifitnesschallenge.com throughout November, with new additions being released regularly. Participants can browse the full collection, discover new favourites, and bring restaurant-quality, nutritious meals into their own kitchens.
